In Georgia, we just experienced our first frost for the season. Like many gardeners, I am preparing my garden for spring and looking for ways to use the produce that I have still growing and green tomatoes are in abundance. Yes, there is always the traditional fried green tomato recipes, but I wondered what else could be done with these beautiful fruit. My mind instantly went to interior decorating ideas and came up with this beautiful display below.

Green tomatoes add a beautiful constant to your orange and white pumpkins.

Green tomatoes add a beautiful contrast to your orange and white pumpkins.


Then, of course, my mind goes to something sweet I could make with them and I found the perfect solution – Green Tomato Pie – filled with the fragrant spices of the fall.


Green Tomato Pie – Quick, Simply and Easy


Here is what you will need for this recipe:

3/4 c. sugar

1/2 tsp. freshly ground cinnamon

1/8 tsp. freshly ground nutmeg

1/4 tsp. salt

3 tbsp. quick-cooking tapioca

1 lemon, zested

2 lbs. green tomatoes, 1/4 inch-thick slices

1/2 c. golden raisins

2 tbsp. lemon juice

4 tbsp. butter

2 premade refrigerated pie crusts, Pillsbury or your favorite brand

Pick 2 lbs. of green tomatoes from your garden. Even if the plants aren’t looking the best – the fruit is still worth saving.

Perfectly edible!

Perfectly edible!


Wash tomatoes and slice them to be 1/4 inch-thick. There is just something so elegant and beautiful about a green tomato – don’t you think?

Slice tomatoes to 1/4 inch-thickness

Slice tomatoes to 1/4 inch-thickness


Now prepare your sugar and spice mixture to dredge your tomatoes in. Combine sugar, cinnamon, nutmeg, salt, tapioca and lemon zest into a bowl. Using freshly ground cinnamon and nutmeg brings this pie to a whole another dimension in taste. This can easily be done by using a microplane as shown in the images below.

Freshly ground nutmeg, cinnamon and lemon zest at a HUGE pop of favor.

Freshly ground nutmeg, cinnamon and lemon zest at a HUGE pop of favor.


Now it’s time to get your pie crust ready! You shouldn’t need to grease your pie dish because of the butter in the dough, but putting some non-stick spray on won’t hurt. For this time-starved girl, premade is the way to go, but if you want to make your own dough – go for it! The recipe link is at the bottom of this post!

Pre-made pie crust is this busy girl's short cut.

Pre-made pie crust is this busy girl’s short cut.


Next dredge your tomato slices in your spice mixture and lay in the crust like below.

Drench tomatoes in spice mixture and place in crust.

Dredge tomatoes in spice mixture and place in crust.


Preheat your oven to 450 degrees. After all tomatoes are placed in the crust top with 1/2 c. golden raisins and 4 tbsp. of butter cut into slices.

Feel free to substitute regular raisins, dried cranberries or cherries here as well.

Feel free to substitute regular raisins, dried cranberries or cherries here as well.


Then top with the remaining crust.

I can taste it already!

I can taste it already!


Pierce top of pie with fork in several places for air to escape. Reduce oven temp to 400 degrees after placing pie in. Bake for 30 minutes. Check periodically – if edges of crust are starting to get over done. Place a tinfoil collar around the edges. After 30 minutes of baking, brush crust with heavy cream (or an egg wash) and sprinkle with course sugar. Bake for another 30 minutes. It is also a good idea to place a tinfoil-wrapped cookie pan below the pie to catch any juices that leak out or having an oven liner is ideal and makes for easy cleanup.

To me, this pie tasted just like an apple pie and full of fall favors. I hope you will give it a try!




Original recipe from Food Network

During this season of the year, when the temperature begins to drop and things start to show down a bit, I am able to reflect on the year and all the friends and family that I am so blessed to have in my life. We are so thankful to have so many wonderful individuals in our life who are always willing to offer a helping hand. In celebration of cooler days ahead, I love to host small get-togethers to thank those that have blessed me with being a part of my life. When preparing for parties, I love to search Pinterest for ideas and DIY projects that are quick, but will add that personalized touch to my fall festivities. Here are some ideas that I have decided to incorporate for my next bash.

The entry way to your home is extremely important to decorate when having a party. When guests arrive, they will be totally wowed by your curb appeal and know they are headed to a classy party to celebrate the arrival of fall. Here is a beautiful example of a gorgeous front door and what a couple pumpkins and potted mums can do to bring your front entrance from dab to fab in seconds.


Image Credit: Pinterest

I love when fall rolls around because pumpkins are as far as the eye can see coming in colors from your classic orange to ghostly white and gothic gray. Pumpkins can be used for an array of serving trays from using them as an ice chest for drinks, a punch bowl, a chip bowl and even a vase for flower arrangements.

Pumpkin vessel

Image Credit: Martha Stewart

Small pumpkins and gourds serve as wonderful elements to include in tablescapes as candlestick holders, fillers in hurricanes and a range of other clever ideas. The centerpiece on your dining room table can be as fancy or simple as you like it depending on the theme of your party.

Pumpkin centerpieces

Image Credit: Lauren Liess

For a simple centerpiece, try filling a beautiful antique crystal bowl with apples and let it be the star of the table. Or use apples as the seating cards for the party and simply lay them above the forks in the place setting.

Image Credit:

Image Credit: Pinterest

For dessert have something as simple and fun as these chocolate acorns!

The recipe is really easy:

1 pkg. of plain Hershey Kisses

1 pkg. of Nabisco Nutter Butter Bite Size

¼ cup of miniature Chocolate Chips

Gently twist the Nutter Butter cookie to expose the filling. Take the flat end of a butter knife and scrape off the filling to smooth on both halves. Once done, press a Hershey kiss to stick. Place your miniature chocolate chips in the microwave for a couple seconds so the bottoms get soft, but aren’t totally melted. This will be your stem. Press the chip to the top of the Nutter Butter cookie! Presto! You have an extremely cute dessert or fun snack to greet guests at the door with when they arrive with a nice, warm glass of apple cider.

To a fall full of festivities!