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One of the best things about spring and summer is bringing all those fresh blooms indoors! Today I want to show you how to make a stunning centerpiece for your kitchen table using some snips ‘n’ clips from your spring garden.

Materials Needed:
Bucket of water
Hydrangeas

Gardening 101: Fresh Cut Arrangements by Carmen Johnston Gardens

Gardening 101: Fresh Cut Arrangements by Carmen Johnston Gardens

Gardening 101: Fresh Cut Arrangements by Carmen Johnston Gardens

Fresh mint
Hosta leaves
Lady Banks
3 glass containers

Directions:
1. Build a foundation of blooms! Cut the stem of your hydrangeas at an angle and then simply place on top of your container.
2. Add mint! Place the mint directly into the hydrangea blooms.
3. Add hosta leaves and lady banks next.
4. Group all three containers together at the center of your kitchen table.

So simple and so chic–spring chic, that is! There is nothing quite like the smell of flesh flowers and herbs mingling with your morning coffee. Enjoy!

Keeping It Green

For more fresh cut arrangement ideas be sure to check out this gorgeous tablesetting idea.

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