As the mercury climbs for most of the country, my mind daydreams of sitting in the shade with a cool and refreshing cocktail in my hand. What do cocktails have to do with gardening you ask? Everything! “Garden to glass” is a huge trend taking place for mixologists across the country and by adding a couple herbs to your garden beds you can mix up your own favorite drinks for the summer. There are several herbs that can take your cocktail from blah to ta-daa. Take mint, for instance, without it what would a mojito do? The drink would fall flat and just be plain boring, but with mint it screams summer and digging your toes in the beach sand. Here are 5 herbs that you should consider for your garden to accessorize all your summertime cocktails:
Now there are several different varieties of mint – chocolate, orange, mojito, pineapple, spearmint and peppermint to name a few. Smell and taste the different kinds that you prefer. Mint can be used in all kinds of cocktails from mint juleps to mojitos. When growing mint, make sure to place it in a container as the plant is very vigorous when placed in the ground and can be very difficult to get rid of in the future; if you desire. It’s a great plant for the beginning gardeners because it thrives. It is happiest when planted in partial sun/shade (4+ hours of UV rays) and kept moist. That means that using a large container would be an excellent idea as it won’t dry out as quickly as something smaller.
Again there is a number to choose from, but I prefer the variegated version (Thymus x citriodorus ‘Variegata’) as the leaves look gorgeous in the garden. Thyme is wonderful to flavor simple syrups that can be used in cocktail recipes. It makes for an exquisite garnish as well. The recipe below – Strawberry Thyme Lemonade with a splash of vodka makes for an excellent refreshing cocktail in the summer. Thyme is a perennial and prefers full sun (6+ hours of UV rays) with well-drained soil. It is a very easy-to-grow plant and holds its leaves in the winter; making it perfect to flavor soups and stews during the cold months. A very well-rounded herb to add to the garden.
Lavender & Rosemary
These two herbs in combination make the most lovely infused vodka. Just add 1 sprig of rosemary and 2 sprigs of lavender per 3 cups of vodka and the cocktails recipes are endless from a simple vodka martini or tonic to a Mary Rose Martini, Tea Tini or Vanilla Rose.
Lavender is a perennial, if grown in USDA zone 6 or higher. (Find your zone, here). In zone 5, plants may overwinter, but it depends on the variety and weather conditions during the winter. Lavender prefers to be grown in full sun and well-drained soil. It is extremely drought resistant once established. ‘Hidcote’ and ‘Munstead’ are considered to be two of the hardiest English varieties.
Rosemary is quite easy-to-grow and fairly low maintenance. Loves full sun with extreme tolerance to high heat. Prefers dry soil, but should be placed in a container to bring indoors if not gardening in zones 7 to 10. If you garden in these zones, Rosemary will overwinter well. The hardiest varieties being ‘Arp’, ‘Hill Hardy’ and ‘Albiflorus’ (or sometimes referred to as ‘Albus’).
Lemon is one of my all-time favorite flavors. Lemon verbena can be used much like mint and mottled for a cocktail. This Lemon Verbena Spring Fling cocktail sounds very similar to a mojito, but full of my favorite flavors. I’m sure the gin could be substituted with vodka or rum. The key in growing lemon verbena is good drainage, like annual verbena, it prefers to be dry compared to wet. So take care and do not overwater. Giving it an organic fertilizer every four weeks will greatly enhance its growth as it will the other herbs listed above. When planted in full sun it yields the best vigor and most flavorful leaves. Place it where you brush by it to send a beautiful, citrus fragrance into the air. Lemon verbena will overwinter in zones 8 and higher with extra mulch for protection during the cold months and remaining dry during these months is key.
Let’s celebrate summertime with this wonderful recipe from Real Simple Magazine:
Strawberry Thyme Lemonade
Boil 1 cup sugar, 8 thyme sprigs, and 1 cup of water in a small saucepan, stirring occasionally, until the sugar is dissolved. Let cool and discard the thyme sprigs. Combine the thyme simple syrup, 1 quart strawberries (hulled and sliced), 1 1/2 cups freshly squeezed lemon juice, and 5 cups of water in a large pitcher. Chill for 30 minutes (or up to 12 hours). Strawberry flavor intensifies the longer it is chilled. Serve over ice, garnished with additional thyme sprigs. Splash of vodka is optional.
I hope that you will join me in the “garden to glass” movement and add some of these flavorful herbs to your garden to enjoy with your next summertime cocktail.