To assemble, spoon the peach mixture into the hot baking dish. Spoon dollops of batter over the top. This is where the peaches slightly fry in the ghee and it is so delicious!
Bake for 40 minutes, or until the top is golden brown. The recipe calls to serve with whipped cream, but I found something even better- cinnamon rum ice cream! Oh. My. Gosh. This is an amazing, and also gluten free, recipe from Bon Appetit. Get the details here!