A couple of weeks ago I got to share with you my favorite recipe from Samin Nosrat’s Salt Fat Acid Heat (link) and this week I want to share my take on several great summer cocktails. These recipes are super easy to follow and many of the fresh ingredients are ones you may have growing in your garden or can purchase locally. The mint at my home is growing in full force and I just adore my phenomenal lavender plant so of course I had to use these in my creations! I chose three delicious and refreshing drinks that are easily customizable. The original recipes are accessible through links below, but the following instructions are my take on these classics. Cheers!
Tangerine Moscow Mule
(adapted from Blood Orange Moscow Mule)
1 meyer lemon cut into 8 wedges
1 mint leaf
2 oz vodka
2 oz tangerine juice
4 oz ginger beer (here is a link to my favorite)
In the cup, muddle together a lemon wedge and the mint leaf to release juice and the mint’s flavor. I find a wooden reamer does the trick! Add the vodka and tangerine juice to the lemon and mint. I love this little bird-shaped juicer. Pour in the ginger beer and stir. Fill the glass with ice and garnish with lemon, mint, or both! Enjoy!
Peach Lavender Sangria
(adapted from Lavender Sangria)
1 750mL bottle of Prosecco
½ cup Altes Fasslager (this is an Austrian fruit brandy)
½ cup triple sec
2 cups of Pellegrino
½ cup lavender simple syrup (you can make this by bringing to a simmer ½ cup sugar, ½ cup water, and 2 tsp dried or fresh lavender and then cooking for 1 minute. Then strain the lavender buds out and let cool)
Fresh sliced peaches
Add sliced peaches to the bottom of a pitcher and top with prosecco, brandy, triple sec, lavender syrup, and Pellegrino. Stir and chill. Cheers!
(adapted from Blueberry Mojito)
1 cup fresh blackberries
4 oz clear rum
10 fresh mint leaves
2 teaspoons sugar
Juice of 2 limes
6 oz Pellegrino
Splash of Blackberry Manischewitz
In a food processor, puree the blackberries. Add mint and sugar to a weck jar. I always use a weck jar instead of a cocktail shaker! Muddle the mint and sugar and add the lime juice, rum, and blackberry puree and shake it up! Pour ice and club soda into glasses and then pour in the blackberry rum mixture. Add a splash of Blackberry Manischewitz and stir. Garnish with blackberries, mint, and lime. Salud!
Photos Courtesy of Gunner Robinson Photography
Last week in our Father’s Day Blog I had the opportunity to share with you where my roots in the gardening business had started with my wonderful father. It is incredible to see this many years down the road the opportunities and adventures that have come from my time in this industry. The amazing events, gorgeous weddings, and friendships formed have just added to my journey so far.
Each of the experiences I have had have been a result of passion, hard work, and most importantly, support from my family, friends, and followers. As many of you know, last month we had the opportunity to collaborate on an exciting party with the Van Winkle family. The whole weekend was full of once in a lifetime experiences with an amazing team. An event like the Derby Party often receives a certain amount of local and national media attention and this year we hadthe incredible honor of being recognized in the national magazine Town and Country. This publication is the oldest continually published general interest magazine in the country. I couldn’t believe what I was seeing when I realized we had been acknowledged in an online article published on Town and Country!
In the online piece by Sam Dangremond, the Van Winkle’s party of the year is highlighted along with each collaborator. The article begins with a wonderful introduction:
“For this year’s Kentucky Derby, the most coveted ticket wasn’t at Churchill Downs. Instead, it was an invitation to the party the three Van Winkle triplets—Carrie, Louise, and Chenault—hosted at their parents’ house to commemorate the Run for the Roses. The three sisters’ father (and Pappy’s grandson), Julian P. Van Winkle III, is president of the Old Rip Van Winkle Distillery, which makes the elusive and prized Pappy Van Winkle Bourbon.”
Carmen Johnston Gardens is highlighted within the article, along with collaborators Pappy & Company, Chenalt James Interiors, Kat McCall Papers, and Jess Graves. To be highlighted in such a prestigious publication is such an honor and could not have been possible without our loving and supportive friends, family, and followers. We are so excited to share this honor and privilege with you all!