How to Make the Perfect Viennese Iced Coffee Recipe
Looking for a luxurious coffee treat? Viennese Iced Coffee combines the boldness of strong coffee with the indulgent creaminess of ice cream and whipped cream. Here's how to make this simple yet decadent drink:
Ingredients for One Cup of Viennese Iced Coffee:
1 cup freshly brewed strong coffee (espresso or dark roast recommended)
2 teaspoons sugar (adjust to taste)
2 scoops vanilla ice cream (add more for extra creaminess)
Fresh whipping cream (homemade, if possible)
Chocolate shavings from a chocolate curler (optional, for garnish)
Instructions:
Brew the Coffee
Brew 1 cup of strong coffee using espresso or a dark roast for the best flavor.Sweeten the Coffee
While the coffee is still hot, stir in the sugar until it dissolves completely.Prepare the Cup
Place 2 generous scoops of vanilla ice cream into a coffee cup or serving glass.Pour the Coffee
Slowly pour the hot coffee over the ice cream. The warmth will slightly melt the ice cream, creating a creamy, frothy layer.Add the Garnish
Top your coffee with a dollop of freshly whipped cream. For an elegant touch, sprinkle chocolate shavings on top.
Tip: Serve immediately with a spoon or straw to enjoy the delightful mix of warm coffee and creamy ice cream.
A Tête de Moine cheese curler is a handy tool primarily designed for shaving delicate slices of Tête de Moine cheese, but it works wonders for chocolate too. The curved blade of the curler creates thin, ribbon-like curls, which are perfect for adding a touch of elegance to desserts or hot drinks.
To use it for shaving chocolate, simply place a block of chocolate on a flat surface and hold the curler at an angle to the block. As you turn the handle, the blade will shave off delicate, thin curls of chocolate. These curls can be sprinkled on top of cakes, cupcakes, or even hot chocolate. It’s an excellent way to impress guests with a fancy presentation, and it’s also great for creating a rich chocolate aroma that fills the room—definitely a treat for the senses during the colder months!
It’s definitely a fun, visually appealing way to elevate your chocolate experience.
Give indoor plants a snowy treat
Can you believe we got snow in Georgia this week? We had SO much FUN! It felt like such a magical surprise and truly made my winter season special! ❄️ It also got me thinking about how snow is more than just magical—it's nature's nutrient-packed gift! Snow is loaded with nitrogen, calcium, and magnesium, making it the perfect winter boost for your indoor plants. Simply melt the snow and pour this "liquid gold" over your green beauties. They’ll thank you with vibrant growth and healthier blooms! 🌿💙
Nitrogen fuels lush, speedy growth.
Calcium strengthens roots and supports overall plant health.
Magnesium powers photosynthesis and encourages future blooms.
Bonus: I finally tackled organizing my plant table, and it’s giving me all the cozy plant parent vibes. 💙❄️🌱
XOXO, Carmen