Dancing School Fudge Recipe
Mrs. Whaley Entertains is one of my most favorite books at the moment. Her writing is lighthearted and classic, and her recipes are the kind that actually get made, not just admired. Hard copies are hard to find, but you can purchase the Kindle book version on Amazon.
Some recipes just feel like the holidays. They are simple, familiar, and tied to memories that show up the moment the pan hits the counter. Dancing School Fudge is one of those recipes. It is the kind of treat that shows up on a plate at a party and disappears before you even realize it has been passed around. It is straightforward, microwavable, and perfect for sharing at parties! If you’re looking for her Dancing School Fudge Recipe from the book, here you go!
Mrs. Whaley’s Dancing School Fudge Recipe
Why This Fudge Works Every Time
If you are someone who feels a little intimidated by candy making, this is a great place to start. There is no candy thermometer, no complicated steps, and no fancy ingredients. The key is following the instructions closely and resisting the urge to rush it.
One important note that cannot be skipped, this recipe uses margarine, not butter. It sounds strange, but it truly matters for the texture and consistency. Stick with what the recipe calls for and you will be rewarded with smooth, creamy fudge that sets beautifully.
A Perfect Recipe for the Season
Dancing School Fudge is ideal for Christmas baking, but it does not have to be saved just for December. It works just as well for neighbor gifts, school functions, or anytime you need a quick dessert that feels special without being fussy.
It also stores well, which makes it a great make ahead option during a busy season. I like to cut it into small squares and layer it in tins with parchment paper. It looks thoughtful and homemade, which is always the goal.
A Few Helpful Tips
Make sure all of your ingredients are measured and ready before you start. Once things get going, you want to be able to focus on stirring and timing.
Use a heavy bottomed saucepan to prevent scorching, and keep the heat steady rather than high. Patience here makes all the difference.
When it comes time to pour the fudge into the pan, work quickly and smooth the top gently. There is no need to overwork it.
Simple, Sweet, and Worth Sharing
This is the kind of recipe that gets passed down because it works. It is uncomplicated, nostalgic, and dependable, everything a good Southern recipe should be. Whether you are making it for a holiday gathering or just because you want something sweet on hand, Dancing School Fudge is always a good idea.
If you try it, I hope it becomes one of those recipes you pull out year after year, the kind that feels like home the moment you make it.
If you love this recipe, I’ve also included it inside my Holiday Recipe e-Cookbook!
Download your copy below to get this recipe plus all my other favorites for the Holidays!
Download your free Holiday Recipe e-Cookbook!
You’ll receive a 49-page PDF with all my favorite Holiday Recipes that you can save to your computer and use year after year!
My favorite Holiday Recipes are INcluded!
My Holiday Recipe Cookbook is a beautifully designed 48-page PDF packed with my favorite holiday recipes. These are the recipes I actually use in my own home when friends and family gather. You can download it directly to your computer, save it for years to come, and pull it out every holiday season as your go-to guide for entertaining.
Inside this holiday recipe e-cookbook, you will find recipes perfect for Christmas cookie baking, holiday hosting, and special seasonal meals. These dishes are meant to be shared, enjoyed, and passed down, just like the best holiday traditions. Take a peek at the Table of Contents here to see all the recipes included!
