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Carmen Cooks: Your New Signature Cocktail

Carmen Cooks: Your New Signature Cocktail

A couple of weeks ago I got to share with you my favorite recipe from Samin Nosrat’s Salt Fat Acid Heat (link) and this week I want to share my take on several great summer cocktails. These recipes are super easy to follow and many of the fresh ingredients are ones you may have growing in your garden or can purchase locally. The mint at my home is growing in full force and I just adore my phenomenal lavender plant so of course I had to use these in my creations! I chose three delicious and refreshing drinks that are easily customizable. The original recipes are accessible through links below, but the following instructions are my take on these classics. Cheers!

Tangerine Moscow Mule

(adapted from Blood Orange Moscow Mule)

Tangerine Moscow Mule

Ingredients

1 meyer lemon cut into 8 wedges
1 mint leaf
2 oz vodka
2 oz tangerine juice
4 oz ginger beer (here is a link to my favorite)
Crushed ice

Instructions

In the cup, muddle together a lemon wedge and the mint leaf to release juice and the mint’s flavor. I find a wooden reamer does the trick! Add the vodka and tangerine juice to the lemon and mint. I love this little bird-shaped juicer. Pour in the ginger beer and stir. Fill the glass with ice and garnish with lemon, mint, or both! Enjoy!

Tangerine Moscow Mule Tangerine Moscow Mule

Tangerine Moscow Mule Tangerine Moscow Mule


Peach Lavender Sangria

(adapted from Lavender Sangria)

Peach Lavender Sangria

Ingredients

1 750mL bottle of Prosecco
½ cup Altes Fasslager (this is an Austrian fruit brandy)
½ cup triple sec
2 cups of Pellegrino
½ cup lavender simple syrup (you can make this by bringing to a simmer ½ cup sugar, ½ cup water, and 2 tsp dried or fresh lavender and then cooking for 1 minute. Then strain the lavender buds out and let cool)
Fresh sliced peaches

Instructions

Add sliced peaches to the bottom of a pitcher and top with prosecco, brandy, triple sec, lavender syrup, and Pellegrino. Stir and chill. Cheers!


Blackberry Mojito

(adapted from Blueberry Mojito)

Blackberry Mojito

Ingredients

1 cup fresh blackberries
4 oz clear rum
10 fresh mint leaves
2 teaspoons sugar
Juice of 2 limes
6 oz Pellegrino
Splash of Blackberry Manischewitz
Ice

Instructions

In a food processor, puree the blackberries. Add mint and sugar to a weck jar. I always use a weck jar instead of a cocktail shaker! Muddle the mint and sugar and add the lime juice, rum, and blackberry puree and shake it up! Pour ice and club soda into glasses and then pour in the blackberry rum mixture. Add a splash of Blackberry Manischewitz and stir. Garnish with blackberries, mint, and lime. Salud!

Blackberry Mojito Blackberry Mojito

Photos Courtesy of Gunner Robinson Photography

 

I hope everyone is having a wonderful summer so far! Whether you are relaxing at the beach, on your way home from vacation, or just trying to make it through this heat, it is time to give your plants some summer love! Following spring and the first chunk of summer weather, I like to call July the “third season”. It’s possible that your plants got fried during these warm days, so it is time to refresh your containers, window boxes, and flower beds. Adding colorstar fertilizer to any new plants will help extend their season. Succulents are also a great option if you don’t have a lot of time for your plants. Other than freezing temperatures, succulents can stay alive almost year-round! Go around and pull out dead or bloomed out plants and see some of my favorites below to add to your containers.

 

FULL SHADE: This plant needs a little more love and attention but does great on a front porch. Caladiums and Maiden Hair Ferns are just a perfect combination. Now I did not even plant these guys, I literally took them out of the pot and put them into a container with no holes. Both of these plants love water- they are what I like to call water hogs. I give them two cups of water once a week for them to thrive.

FULL SUN: If you follow me you know I just love succulents! They just keep getting prettier and prettier every year to me. Now of course in the south you have to replant them every year (unless you can bring them in every time there is a threat of freeze). But if you are just slap done with watering your containers this summer and you came back from vacation and everything looks fried, just stuff and shove some succulents. They love the full sun and take the dog days of summer.

FULL SHADE: Hydrangeas, tropicals, and any mix of ferns always dresses up any container. If you water your Hydrangeas well they will eventually fade and look antique like in this photo.

FULL SUN: White Mandevilla, succulents, pink Angelonia, and pink Trailing Vinca love the heat and will put on a show for days!

FULL SUN: Boxwood, purple fan flowers, cuban oregano, and diamond frost just love the summer heat and full intense sun.