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These are the flavors that I crave when the fall holidays roll around. I wanted to start looking into some ways that I could prepare for my upcoming festivities, but still bring in the flavors and garnishes from my garden. I love me a Sage Sidecar, but found this amazing recipe where the bartender included roasted pineapple calling it Roasted Pineapple and Sage Sidecar Martini. Doesn’t it just look so divine!!

Roasted Pineapple Sage Sidecar (Image credit: The Express-Times)

Roasted Pineapple Sage Sidecar (Image credit: The Express-Times)

The trick to this recipe is that she infuses the brandy with sage meaning that she added a bunch of sage leaves and let them steep in the brandy for 2 to 3 days, but she warns us to remove the leaves before 4 or 5 days have passed. Another way this cocktail is set apart is by roasting pineapple coated with brown sugar in the oven. Oh, I can just smell it now!! In my post, 5 Must-Have Herbs for a Cocktail Garden, I talk about infusing vodka with rosemary and lavender. Make sure to check it out!

Another way to add depth of flavor to your favorite cocktails is by creating infused simple syrup. Simple syrups are very easy to make – one part water to one part sugar. You can infuse it with a variety of different ingredients such as thyme, ginger or lavender. It’s really up to you!! With this cocktail called Fall Classic, the creator infuses syrup simple with thyme and it pairs lovely with apple brandy and ciders.

Fall Classic - A Shout to Apple Season (Image Credit: Serious Eats)

Fall Classic – A Shout to Apple Season (Image Credit: Serious Eats)

Or what about making this Fall Classic cocktail and serving it in a glass that everyone at the party will just love and think you are so absolutely creative.

Carved apple as a creative cup. (Image Credit: Savour the Senses)

Carved apple as a creative cup. (Image Credit: Savour the Senses)

Both thyme and sage could be used as a garnish in the above two cocktails, but when I think of rosemary its garnish quality really stands out. It is wonderful for infusing liquors and syrups, but I love its elegant nature in a martini glass. Look how beautiful it acts in its role as an olive skewer for this Olive-Rosemary martini.

Rosemary Skewer for Olives (Image Credit: Martha Stewart)

Rosemary Skewer for Olives (Image Credit: Martha Stewart)

But after looking at all the recipes, this one had my head spinning!! An Adult S’more Cocktail! With the weather cooling, it is absolutely the right time of year to be roasting marshmallows by the fireside, but with this recipe no fire is needed! How perfect is that!

Amazing!! Adult S'more Cocktail (Image credit: Party Style)

Amazing!! Adult S’more Cocktail (Image credit: Party Style)

Y’all have a fabulous time picking out which recipe you will be sharing with friends and family this season. Just make sure to be safe and have a DD when necessary. Cheers and here’s to finding ways to celebrate the garden in every single season.

Carmen

During this season of the year, when the temperature begins to drop and things start to show down a bit, I am able to reflect on the year and all the friends and family that I am so blessed to have in my life. We are so thankful to have so many wonderful individuals in our life who are always willing to offer a helping hand. In celebration of cooler days ahead, I love to host small get-togethers to thank those that have blessed me with being a part of my life. When preparing for parties, I love to search Pinterest for ideas and DIY projects that are quick, but will add that personalized touch to my fall festivities. Here are some ideas that I have decided to incorporate for my next bash.

The entry way to your home is extremely important to decorate when having a party. When guests arrive, they will be totally wowed by your curb appeal and know they are headed to a classy party to celebrate the arrival of fall. Here is a beautiful example of a gorgeous front door and what a couple pumpkins and potted mums can do to bring your front entrance from dab to fab in seconds.

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Image Credit: Pinterest

I love when fall rolls around because pumpkins are as far as the eye can see coming in colors from your classic orange to ghostly white and gothic gray. Pumpkins can be used for an array of serving trays from using them as an ice chest for drinks, a punch bowl, a chip bowl and even a vase for flower arrangements.

Pumpkin vessel

Image Credit: Martha Stewart

Small pumpkins and gourds serve as wonderful elements to include in tablescapes as candlestick holders, fillers in hurricanes and a range of other clever ideas. The centerpiece on your dining room table can be as fancy or simple as you like it depending on the theme of your party.

Pumpkin centerpieces

Image Credit: Lauren Liess

For a simple centerpiece, try filling a beautiful antique crystal bowl with apples and let it be the star of the table. Or use apples as the seating cards for the party and simply lay them above the forks in the place setting.

Image Credit:

Image Credit: Pinterest

For dessert have something as simple and fun as these chocolate acorns!

The recipe is really easy:

1 pkg. of plain Hershey Kisses

1 pkg. of Nabisco Nutter Butter Bite Size

¼ cup of miniature Chocolate Chips

Gently twist the Nutter Butter cookie to expose the filling. Take the flat end of a butter knife and scrape off the filling to smooth on both halves. Once done, press a Hershey kiss to stick. Place your miniature chocolate chips in the microwave for a couple seconds so the bottoms get soft, but aren’t totally melted. This will be your stem. Press the chip to the top of the Nutter Butter cookie! Presto! You have an extremely cute dessert or fun snack to greet guests at the door with when they arrive with a nice, warm glass of apple cider.

To a fall full of festivities!

Cheers,

Carmen